The Facts on Hormones

One of the most common questions I get is about "hormones" in beef and in dairy products.

The link below is to a great factsheet from Feedstuffs Foodlink on growth promotants.

http://www.feedstuffsfoodlink.com/Media/MediaManager/Facts%20about%20growth%20promotants.pdf

Also, a video from Trent Loos, founder of "Faces of Ag", on "Hormones...the facts may surprise you":

http://www.youtube.com/watch?v=oEaF4OG2t2A

Wondering about what you see in the dairy case at the grocery store? The truth is that there is no difference between the hormones in "conventional" milk and "rbst milk" and no nutritional difference either. So watch the video below and then go have a wholesome, delicious glass of milk and grill up a juicy steak for dinner!

http://www.youtube.com/watch?v=ENWRahu9Gx0&feature=related

The bottomline...BEEF IS BEEF and MILK IS MILK!

Got questions? Just ask me.

Proud Member of the Fellowship of Christian Farmers International

After a lengthy conversation with Dennis Schlagel, Executive Director of the Fellowship of Christian Farmers International (FCFI), last year about the floods in North Dakota and FCFI's efforts to assist flood victims, I decided that I needed to join the organization.

I have found great inspiration in the lovely "Heart of a Farmer" daily devotional desk calendar I recieved upon joining, complete with scriptures and comments from fellow members all over God's kingdom.

I also enjoy recieving "The Profit", the publication of FCFI. The latest issue contains a statement from Rowe Sargent, President of FCFI, and is just what I've been praying for, especially as the Evangelical Lutheran Church in America (ELCA) debates a statement on genetics, which includes a section on genetically modified organisms in the food supply.

President Sargent's statement is entitled "Making the Most of What We Have":

"After coming through one of the wettest years in recent times, averaging 10 plus inches more than in normal years, we were still blessed with a record crop. Yet there are millions going to bed hungry in the world.

We are faced with a lot of objectors to biotechnology. Our Indiana Farm Bureau President, Don Villwock was in a meeting with Dr. Norman Borlaug (Nobel Peace prize recipient) where Dr. Borlaug left the "anti-technology" people in AWE with his comments.

"We on this committee have been very fortunate in our lives. We have never known hunger. We actually have the monetary resources to choose what and when we eat. But for millions of people around the world, every night choice is not an option. It's a question, "Is there enough food for this meal and where will the next meal come from?" By limiting science and research, we are eliminating any chance that the starving world may someday be fed. It is pretty pious for us here with our stomachs full to cast the fate of death to millions around the world by limiting the biotech option!"

The Lord has allowed us to develop these tools and He will expect us to use them to feed the hungry.

Happy is the generous man, the one who feeds the poor. Proverbs 22:9"

THANK YOU President Sargent for your words of wisdom! On our farm we will most certainly continue to make the most of God's gifts to help feed our hungry world!

For more information on the Fellowship of Christian Farmers International go to http://www.fcfi.org/

Hotel For Hogs

Friday night is family movie night here at the Wilson home. Each week we head to our wonderful local library and rent a movie, which has already been paid for by our tax dollars!

This week's selection is "Hotel for Dogs", a cute little flick about a bunch of kids who adopt dogs and put them up in an abandoned hotel. One little inventor designs all sorts of gadgets to help take care of the dogs, including a self-feeder, a "poop disposal system", and all sorts of other things to provide "creature comforts".

I think I would have been more impressed, had I not already known that many of these impressive inventions are already at use everyday in animal agriculture, and have been for years, courtesy of the innovation of the American farmer.

Check out this video on a modern day "Hotel for Hogs", operated by Chris Chinn and her family in Missouri.

http://www.youtube.com/watch?v=hOpVYj2bKIE

All Will Benefit From Additional Cows

My response to the above letter was printed in the Jamestown Sun this morning, May 12th, 2010.
I had titled it "All Will Benefit From Additional Cows", but it was re-titled by the newspaper as "Big dairy will make it easier for family dairies in ND".

In response to Tracy Muske's May 6th letter to the editor entitled "Low milk prices make it hard for family dairies to survive", I feel obligated to clarify a few things.

Low milk prices have made it difficult for ALL dairy farms to survive. As a member of the board of directors of the North Dakota Dairy Coalition, I know firsthand that existing dairies have always been our top priority. We have served as a resource to help North Dakota dairies to improve and/or expand their operations. The dairies that have considered moving to North Dakota are generally not new dairies, but dairies that have chosen to move from another location, usually due to urban encroachment. Also, North Dakota has many advantages for dairie operations, including open space, land availability and affordable feedstuffs.

The past few years have been some of the most difficult the dairy industry has seen, and that has affected ALL operations, regardless of size or business structure. As the number of dairy cows in North Dakota has dropped, the biggest challenge has been the loss of infrastructure, meaning that dairy processing plants are now fewer and farther apart, therefore increasing the cost of milk hauling. In addition, access to veterinary and dairy equipment services has decreased. More cows in the state would mean a revitalization of that infrastructure, which is necessary for ALL dairies to exist.

When it comes to the issue of farm size, I'd like to remind everyone that a farm is a farm. No matter what size, or how their businesses are structured, all farmers are charged with effeciently vaising safe, wholesome food. None are more focused on animal well-being than dairy producers, who rely on healthy cows to sustain their businesses. Each farmer has the freedome to choose their own farm management techniques according to their individual goals and there is always a good reason for whatever size their operation is as their business evolves. For example, if my children choose careers other than agriculture, after my generation's retirement, my family's farm may be run by non-family, yet it will still be a farm. If all of my children choose to stay on our operation, then our operation will grow to meet the needs of multiple families, albeit larger, it will still be a farm. Either way, the next generation will continue to care for our resources responsibly. There is a place in the agriculture industry for every size and type of farm.

With regards to the dairy proposed in LaMoure County, I sincerely hope that our community warmly welcomes them. Everyone, from dairy producers to dairy consumers, will benefit from additional cows in our area.

Notice To The Help...This is the Home of Mothers.

("A Mother's Love" by Bonnie Mohr. For more information go to www.bonniemohr.com)

When I visited the National Dairy Shrine, in Fort Atkinson, Wisconsin (http://www.dairyshrine.org/ ) a few years ago, as part of the International Forum for Women in Dairying, I happened upon a small poster. It was a reproduction of a sign to hang in a dairy barn, with a quote written years ago, by W.D. Hoard, the Founder of Hoard's Dairyman (http://www.hoards.com/). Today I keep it as a reminder of the basic animal husbandry principles that still hold true today.

Hoard's Dairyman was founded in 1885. My Great-Uncle, Harry Ensor, depended on it as a reliable source of information from the mid-1940's until he passed away in the late 1990's. The larger-than-average magazine with it's bright red and white covers still remind me of him.

Although Mother's Day has passed, I hope you will enjoy this quote. It is a reminder of the four-legged "working mothers" who provide us with our milk and an array of other wholesome dairy products and the tender care they deserve and receive from dairy farmers.

"NOTICE TO THE HELP: THE RULE to be observed in this stable at all times, toward the cattle, young and old, is that of patience and kindness. A man's usefullness in a herd ceases at once when he loses his temper and bestows rough usage. Men must be patient. Cattle are not reasoning beings. Remember that this is the Home of Mothers. Treat each cow as a Mother should be treated. The giving of milk is a function of Motherhood; rough treatment lessens the flow. That injures me as well as the cow. Always keep these ideas in mind in dealing with my cattle." ~ W.D. Hoard

When Faith and Farming Collide- Part 2

(photo by Pavel Pabjan, Jr.)

It is with great difficulty that I blog today. I find myself in such an awkward place, questioning things that I was certain of and questioning the leadership of a church I love so very much. As you read this, please try to put yourself in my shoes, and prayerfully consider all that I, along with my church family, am working through at this time.

My faith and my farming practices have always gone hand in hand. I feel farming is my God-given purpose in life. I am to do my best at farming by efficiently and effectively using the resources He has provided to feed His people so that they are strengthened and nourished to serve Him. I feel that one of the greatest freedoms we farmers have the luxury of is being self-employed. We choose the management practices that best suit the needs of our land, our animals, our families and our consumers. Each farm is as unique as a fingerprint, even in small, close-knit communities. We have the choice of such a vast array of technologies- that in itself is a blessing.

In a later post, I will describe exactly why my family has chosen to use certain technologies, but there isn't enough room for that today.

The challenge I'm faced with right now is what action to take now that the Evangelical Lutheran Church in America (ELCA), the "umbrella group" of churches, which my church belongs to, has taken strides to formulate a "Social Statement on Genetics". This has me VERY concerned.

You can read the full draft of the statement here:
http://www.elca.org/What-We-Believe/Social-Issues/Social-Statements-in-Process/Genetics/Draft-Social-Statement.aspx

Bishop Rindy of the eastern North Dakota synod of the ELCA is a wonderful man. As he spoke at a meeting at my church last night, I have to admit, everything he said made sense, but I still have questions that remain unanswered and I have more "homework" to do on this issue.

First, some facts on the ELCA "Social Statement on Genetics", which includes a section on "Genetically Modified Organism's in the Food Supply":

- All social statements begin as a request to the synod.

- In August of 2005, the Churchwide Assembly authorized the development of the statement.

-It will cost $30,000/year, or a total of $210,000 from start to finish. This includes study, printing, etc.

- The draft of the "Social Statement on Genetics" is 63 pages long.

- The "Task Force for ELCA Studies on Genetics" has 18 members, but only includes ONE farmer, "Mr. Linden Olson, farmer and consultant, and member of American Lutheran Church, Worthington, Minnesota." It doesn't appear to me that any of the other members are involved in production agriculture.

When I asked Bishop Rindy about the section on GMO's , he responded that it will be a "document to help Lutheran's talk about genetics in a faithful way" and will explain "how you responsibly use GMO's".

I don't know about you, but I don't think the ELCA has really considered the long-term ramifications this may have on so many levels of our food supply. Maybe they have, and they're okay with the fact that this could have vast negative effects on so many of their farming members, but I'm giving them the benefit of the doubt, as they are still studying this issue and collecting feedback. I'm reminded of when Oprah made a "statement" about beef on her show. That was just a "statement", but it had consumers in a panic.

The basic principle I keep coming back to is that I do NOT believe it is the church's place to give recommendations on farm management practices. Similarly, I do not think it is acceptable that the church tell everyone in town what tires to put on their car, etc. We go to church to worship and study scripture, but from there it is up to individuals to apply the lessons we've learned in our lives.

No matter where you stand on this issue, I encourage you to pray about this, and to comment before October 15th, 2010 at:

http://www.elca.org/What-We-Believe/Social-Issues/Social-Statements-in-Process/Genetics/Respond-Online.aspx

This issue will be voted on at the 2011 ELCA Churchwide Assembly.

(11/12/10- Please note: this was originally written in May 2010. I was not interviewed for today's articles in the Fargo Forum or the Jamestown Sun. Please read my newest blog post on this issue: When Faith & Farming Collide: Part 3. Also, Blogger has an error and I am unable to reply to any comments at this time. THANK YOU for visiting!)

What The Consumer Demands The Farmer Provides

(Rear view of black less-lard hog, side by side with overweight, white, mostly-lard, hog at Dept. of Agriculture experiment station. Photo by Al Fenn. Life Magazine, October 1954.)



"The agriculture sector is...partly responsible for the explosion in our health care costs because they're contributing to type 2 diabetes, stroke and heart disease, obesity, all the things that are driving our huge explosion in health care costs."
- Senator Barack Obama, TIME Magazine, 2008.

Excuse me?!


Here's a little lesson in economics. When there is a demand for something, the supply increases.

Every time a consumer stands in front of a grocery store shelf and picks "this" product over "that" product, the demand for "this" product increases. This trickles back through the food manufacturers to the farmer eventually, therefore increasing the supply.

We farmers grow only what the consumer demands. For example, My Dad has told me stories of "lard hogs". Back in the day, the fatter the hog, the better, because every family had a tub of lard to cook with. Then somewhere along the line, consumers began desiring leaner pork, so farmers started breeding leaner pigs. Today, "voila", the modern hog has the muscle definition of my workout video instructors.

What I'm getting at is that I'm absolutely fed up (pun intended) with so many people blaming farmers for, well, just about everything.

What the consumer demands the farmer provides and we do a darn good job of providing whatever it is consumers demand in a safe, efficient manner.

If you're looking for someone to blame, perhaps you should take a closer look at YOUR food consumption decisions. Clean up your eating habits, and believe me, I will still grow what you demand.