Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Tuesday, July 8, 2014

I've Been Shooting Farming in the Foot: Three Things I Wish We'd Stop Saying in Agriculture.

Hello, I'm a farmer. I've been shooting myself in the foot.

Here's how.

For years, we in agriculture, have raved about the redeeming qualities of "family farms".



Don't get me wrong, I loved growing up working with my family on our farm.
That's me, part-time grain cart driver, full-time Mama.

Today, I love farming with my husband and children, but what if you were not born into a "family farm"? How would that make you feel about farming? Is there some club that you didn't get invited to? Do you somehow not belong unless you have "blood" in farming?

What if your farm is experiencing success and is growing and you need to hire help?
How does this make non-family employees on farms feel? Like they're less important than the family members on the farm team? Not so. I care for our non-family team members (and their dogs) as much as I care about my own flesh and blood.

Every member of our farm team is important. Large, small, K9, I care about them all.

What if you exited a family farming partnership?  What kind of guilt would you carry for "breaking up the family farm", even if it was the right thing to do? Not all families work together in businesses in town. Not all families are meant to farm together either.

Worst of all, the term "family farm" has been hijacked and is being used in the media as a whiny, pity-filled, political pawn.

Don't feel sorry for me. I love my vocation. I'm happy with my choice.

As just 2% of the U.S. population (Source: American Farm Bureau Federation), we farmers better get really excited about recruiting future farmers and agribusiness professionals to support us and our peers, and we better do it quickly.

I say bring on the first generation agriculturalists! Celebrate them! Mentor them!

So, please, STOP SAYING "FAMILY FARM", just call it a "FARM".

PERIOD.

The second way I've been shooting farming in the foot is calling what we do an "industry".

For years we've called ourselves an "industry". Rolls right off the tongue. Yes, we grow things and make things. Yes, we use lots of mechanization, but "industry" sounds cold. It doesn't sound enjoyable. It sounds inhuman.  What I love most about agriculture is the culture, our people.

We are a "community".  Even those we bid against for land rental contracts, we stop and help if they're stuck in the mud or broken down, and they do the same for us.  We go to church, 4-H, and school together.  In my opinion, rural communities are the best communities. Let's start talking about why we love living where we live. Afterall, most farms are rural and immobile. If we're going to recruit first-generation farmers (or convince our own kids to come back to our farms), we'd better start talking up why we love living where we live and the communities we are thriving in.

The third, and final, term, I'm guilty of using, that is further alienating those who choose to invest in what we grow; "Consumers".

This one is tough. It's been engrained since my Dairy Princess days.
1996-97 Maryland Dairy Princess.
A life changing experience and my first opportunity to hear what the public really thinks about agriculture.

However, these days I am a parent. I do most (but not all) of the grocery shopping. I'm on the production end of agriculture as well as the retail end and I don't like being called a "consumer".  That makes me feel like I am mowing through life like a Hungry Hungry Hippo.
This is Hungry Hungry Hippos, in case you weren't a child in the 1980's :)
Call me a "parent". Call me a "customer". Call me a "food decision maker" because I am important and with every trip I take to the grocery store, I am voting with my dollars. Better yet, call me a "food choice Mom",  but please don't call me a "consumer".

Thank you for hearing me out.  If you, like me, are going to try to change the way you talk about farming, which hopefully changes how people perceive farming, THANK YOU.

God Bless,
Sarah :)

"Then he (Christ) said to his disciples. "The harvest is plentiful, but the workers are few.  Ask the Lord of the harvest, therefore, to send out workers into his harvest field." Matthew 9:37-38, NIV

Wednesday, December 5, 2012

Farmer Style (Gangnam Style Parody) is another hit for Peterson Farm Bros!

The "Peterson Farm Bros" who brought the world "I'm Farming and I Grow It", which has now hit over 7,700,000 views, have struck video gold again with their latest parody video, which is an entertaining and educational tour of how food gets from the farm to our plates.

This time, they do "Farmer Style", which parodies "Gangnam Style", a pop song by South Korean artist PSY. Of course, this is according to Wikipedia, because honestly, I hadn't heard of the song until the Peterson Farm Bros parodied it.  Let's just say Gangnam Style isn't exactly played on K-LOVE or our local AM radio station, so I had missed the memo on how hugely popular it was :)

Watch "Farmer Style" here...

http://youtu.be/LX153eYcVrY

And if you want to see Greg Peterson, the elder Peterson Farm Bro, in person, be sure to attend the 2013 North Dakota Farm Bureau Leadership Conference in Bismarck, February 1-3 as he'll be a featured guest and performer.  You can print a registration form HERE.

This guy has some SERIOUS talent, so be sure to check out his YouTube channel as well:

http://www.youtube.com/user/gregpetersonmusic

 Now be sure to SHARE this video with your friends! Let's help these boys make Farmer Style viral!

Sarah :)

p.s. Fun random fact: The Peterson family is from Salina County, Kansas, where my husband's great-grandparents, J.Harry and Susan Wilson, once farmed in the early 1900's. Small world!

Wednesday, August 1, 2012

Farming: "We Do It For You"

Last month I was asked by one of our Jamestown City Council members to write the "We Do It For You" column for our Main Street/Downtown Association Newsletter. (THANKS for the opportunity, Charlie!)
Thought you all might like to read it too! Enjoy! Sarah :)


"Agriculture is the backbone of our economy, making up almost 25 percent of our state’s economic base (Source: ND Department of Agriculture).   To reinforce this fact, I recently compiled a list of local businesses our farm and our family patronized in one year- there were FIFTY!  There were the obvious- our local implement dealers, tire repair service, seed, fuel, fertilizer and crop protection product suppliers, but many more were on Main Street and in Downtown Jamestown- our bank, grocer, office supply store, dry cleaning service, restaurants, gift shops, etc.
Main Street, Jamestown, North Dakota (Source: ScenicDakotas.com)

Along with having such a positive economic impact, the values that have carried farms and ranches through the generations are the heart of our community.  Every day farmers and ranchers are working hard to provide safe, wholesome, consistent, affordable products, in an environmentally conscience manner, for all of us to enjoy.

Harvesting soybeans with a combine.
With some help from Stutsman County Extension Agent, Lance Brower, I discovered that according to the National Ag Statistics Service and US Census, there are 1,043 farmers in Stutsman County.  According to the American Farm Bureau Federation, back in 1940, each farmer fed just 19 people.  Today, the average American farm consists of 446 acres and each farmer feeds 154 people.  However, Mr. Brower and I found that in Stutsman County, our average farm is 1,144 acres and each of our local farmers feeds 398 people!

Jeremy Wilson. One of 1,043 farmers in Stutsman County, each feeding 398 people each year!
While farmers and ranchers have increased our overall productivity, we have significantly increased our efficiency as well.  For example, Dr. Jude Capper, Washington State animal scientist, writes “Modern dairy practices require considerably fewer resources than dairying in 1944 with 21% of animals, 23% of feedstuffs, 35% of the water, and only 10% of the land required to produce the same 1 billion kg of milk. Waste outputs were similarly reduced, with modern dairy systems producing 24% of the manure… The carbon footprint per billion kilograms of milk produced in 2007 was 37% of equivalent milk production in 1944.”  Thanks to technology, the same trend of making more with less is happening in every sector of agriculture.
Dumping soybeans from the combines into the semi.

 Jeremy and I farm because we want to have successful business that will provide for our family for generations to come and we certainly love the work that we do, but at the end of the day, we farm because God has called us to help feed His people.  Truly, we do it for you."

Jeremy and Sarah Wilson own and operate J.S. Wilson Farm in Jamestown, North Dakota.  They have three children who are the fifth generation on the Wilson Farm. They are the winners of the 2011 Stutsman County Soil Conservation Achievement Award.  Sarah is also a professional speaker and blogger at http://farmeronamission.blogspot.com

Wednesday, June 27, 2012

"I'm Farming and I Grow It" Video Goes Viral!

Three minutes and 22 seconds of awesomeness! This video has gone viral and even got my farming family laughing out loud and dancing around the living room.  Just like the Peterson Brothers of Kansas, we have this much fun on our farm, and I'm happy to see these young men sharing their "passion for their plants" so the rest of the world can get a little glimpse into farming life, set to a catchy beat.





Gotta feed everybody!
- Sarah :)

Thursday, June 7, 2012

Farmer Sarah Visits Fourth Grade

I recently received a letter from my nephew, "B-Man", asking our family to buy magazines to support his classroom.  Any farmer knows that we get A LOT of magazines already :) , so I thought I could do something even better for B-Man's class.


When I learned that fourth graders in North Dakota are required to have a "North Dakota studies" unit and that within that there is a requirement for "agriculture studies", I was excited.  I was even more excited when I realized that my nephew, B-man, is in the fourth grade here in Jamestown! 


One phone call to the school got me connected to the principal and then directly to B-Man's teacher, "Mrs. F".  She was surprised that I was even interested in presenting to his class, and quickly invited me to visit and shared with me the standards she is expected to teach the "agriculture studies" unit. 

WOW.  Good thing I have friends in education and connections with Farm Bureau and all their fantastic educational resources!

I knew if what I taught could conform to these standards, it would be a win-win, after all, Mrs. F, like all teachers, is super-busy trying to meet all of the required standards already and I didn't want to waste any of her precious classroom time.

I wrote up an outline (below) of what I had prepared, and matched the information I planned to present to each of the standards and tailored my presentation to our family's story. Oh, and I only had 45 minutes, so I had to keep it pretty concise. Having handouts from the North Dakota Farm Bureau and ND Dept of Agriculture was helpful as well.


4.2.7 Explain the significance of agriculture in North Dakota history (e.g., immigration, railroads):



- (Show world map) The Frederickson family (B-Man's Great Great Great Grandfather and his three brothers came from Copenhagen, Denmark to farm in Kensal, North Dakota. Today, Danes are still immigrating to the Dakota’s for opportunities in agriculture.

- (Show US Map) The Wilson family (10 generations ago) came from England to farm in Pennsylvania and eventually moved to Indiana, then Kansas, then South Dakota, back to Kansas, then North Dakota.  From Kansas to North Dakota, the farm supplies and horses were moved by train.



4.2.11 Describe the effects of changes in industry, agriculture, and technology in North Dakota (e.g., energy production, transportation, farming methods):



- (Show world map) Global trade has had a tremendous effect on agriculture in North Dakota. The traditional commodities (corn, soybeans, wheat) we grow here now go around the world, or are processed and end up in a variety of products, while some, like pinto beans, are minimally processed and go almost directly to the consumer.  Also, the advent of the ethanol market has increased the demand for corn, and the biodiesel market has increased demand for soybeans, and animal agriculture is also interested in both of those crops and the byproducts of both fuel manufacturing processes.  The increases in efficiencies in agriculture, especially in North Dakota, have afforded our state and our nation an incredible opportunity to prosper.



4.3.2 Identify ways that natural resources (e.g., soil, minerals, trees, fish, people) contribute to the economy of the local community and North Dakota:



      - Discuss economic impact of agriculture. See handouts.

- Discuss ag land use for hunting and the positive indirect impact to our local economy that farmers/ranchers provide.



4.3.4 Identify principal exports of North Dakota (e.g., crops, energy, livestock):

      - I discussed how our crops leave our farm and how they go by  truck, train, barge, etc. around the world.



4.5.4 Explain how the physical environment (e.g., rainfall, climate, natural hazards) affects human activity in North Dakota:



- The environment and climate in North Dakota affects the choices of the crops we grow. Weather throughout the growing season, including hail, rainfall, drought, pests, etc. define the success of each year’s crop. We are fortunate in the United States to have access to genetically modified crops (or GMO’s) because we can choose drought or pest-resistant varieties.  This is so important, because there are only 988 farmers in Stutsman County and we are each responsible for feeding hundreds of people.

- Tornadoes and other natural hazards have destroyed or affected farm buildings and homes over the years as well. Bill Wilson (B-Man’s Great-grandfather) survived a tornado that hit the Wilson farm in the 1920’s.



4.5.5 Identify different patterns of land use in North Dakota(e.g., land use in urban, suburban, and rural areas, mining, agriculture, manufacturing):

- In the rural areas, with regards to agriculture, we have transitioned from tillage to a minimal or no-tillage system.  This has greatly increased our soil health.  We are finding more of, and a greater variety of, microbes in the soil, and earthworms.  Our soil has higher organic matter levels and no tillage decreased our cost of production on our farm.



4.5.6 Describe ways geography has affected the development (e.g., the development of transportation, communication, industry, and land use) of the state over time:

- Location near an urban center (Jamestown) influenced the Wilson’s family decision to milk cows and bottle and sell their own milk in the 1920’s.



4.6.1 Explain how background and history influence people's actions (e.g., farming methods, hunting methods, economic decisions):



-Agriculture always has been, and probably always will be based on “supply-demand economics”. See example with cereal boxes.

- We were fortunate to have B-Man’s Grandpa (Bill) Wilson with us for 91 years.  We often asked him about the history of the farm, including economic conditions of society as a whole, weather patterns, purchasing decision and crop decisions he made over the years. Having access to generations of knowledge of our land has been such an important resource. Of course, we’d rather learn from the lessons of the past and repeat their successes, instead of failures.



4.6.2 Explain the contributions of various ethnic groups (e.g., Native Americans, immigrants) to the history of North Dakota (e.g., food, traditions, languages, celebrations):



- Many of the foods we enjoy today came from the farm families that immigrated here.  In some areas in North Dakota, some families still speak German or have a strong German accent.  We still enjoy some of the native Danish and German dishes at our holiday family meals.

Some of the fun "visuals" I took included:

-Photos of our farm throughout the last century.
- A bucket full of household items. I had the students guess which animal the products came form. (You can get the brochure "When Is a Cow More Than a Cow?" from the ND Beef Commission that shows some of the over 1,000 products that come from cattle).
- Models of farm equipment through the years- from a horse to a modern tractor.


- I read the book "Mini Milkmaids on the Moove" that was written by my friend, Rebecca Long Chaney.



There was also a quick lesson in supply-demand economics. - which is how markets for agricultural products (like the corn, wheat, and soybeans we grow) function.  When I was planning my lessons, I noticed that my dear husband had brought home ELEVEN boxes of cereal from the store.  Note: This is what happens when a hungry farmer goes grocery shopping for "just a few things" :)  So I put those boxes to good use :)




I asked B-Man, if he were in a grocery store, how many boxes of cereal he would buy.  He said "one".


He said he was ready for what was next, so I started piling :)  B-Man is pretty tough- so he was able to hold 8 boxes!  I asked the class if they thought they thought B-Man would pay more or less for the boxes of cereal now, remembering that B-Man only wanted one.  They answered "LESS!"

I asked them to think about if they went to the grocery store and they all wanted cereal, but there was only ONE box left in the whole aisle.  They answered "MORE!"

B-Man was such a great sport and he got to pick his favorite box of cereal and take it home with him :)  The kids were AMAZED when they found out that each and every day we keep track of how crops are growing all around the world and how crops grown in Brazil or Australia could affect the price of crops grown in the United States.  That's global supply and demand economics.  They were even more surprised to learn that I really know farmers in other countries. 

Then, the last question of the day was the best..."Are you a professional?" I smiled, "Why yes, I'm a professional" :) 

You see, I did this presentation not just to teach the kids about farming and where their food comes from, but to help them learn to respect farmers and appreciate all that we in agriculture provide.

The most wonderful part of my trip to the 4th grade was that the ONE young lady (yes, even in rural North Dakota, just ONE) in the class that had farm experience was able to proudly share HER experiences with her class and I saw her classmates develop a new-found respect for her.

Once upon a time, I was a little girl that other kids made fun of. They called me a "dumb farmer" and that is something I will never forget.

Today, I know that this one class in this one school knows that farmers are professionals.  This was well worth the hour and a half I took out of my day to visit 4th grade :)

Many THANKS to Mrs. F for being such a great teacher and for giving me this opportunity!

Thanks for stopping by,
Sarah :)

Wednesday, May 9, 2012

Storm Clouds Have a Silver Lining During Corn Planting

Last week, Jeremy was busy planting corn (see video at the link below).  Jeremy and our assistant farm manager, Ben, built this planter.  It is quite the engineering marvel to me and is a unique combination of parts from the White company, John Deere, and Case IH. So far, they're pleased with its performance.  It is being pulled with our New Holland 9882 Tractor ("Big Blue") and is followed by the Case IH "air cart", which during corn planting, holds fertilizer.  The lines of boxes (16, one for each of 16 rows of corn) hold the seeds and then they are dropped individually into a slice in the soil made by the "openers", meanwhile tiny granules of fertilizer are blown by air pressure through tubes from the air cart and are dropped next to the seeds.  Using GPS and variable rate seeding technology (all a part of "precision agriculture technology") we can plant with accuracy to the fraction of an inch and match soil health and fertility to application of seed and fertilizer, making this a highly efficient process that also protects the environment.

http://www.youtube.com/watch?v=tfx6s65pd0M


Tractor, followed by corn planter, followed by air cart.


My assistant, the Little Boy on the Prairie. With our busy farming lives, he has gotten very good at eating baby food while I am wedged into his sister's booster seat :)
Then a storm rolled in across the prairie...

 It got darker...



And darker...



And then Ben went cruising by to the next field with the "Magnum" tractor and the "Joker" to go fix some ruts left over from last year's wet weather muddy mess before Jeremy got there to plant corn.


There he is, a tiny dot in the lower right hand corner, while the storm got even closer...

At this link, you can see a video of the storm from a distance, with the peanut gallery giggling in the background :)

http://www.youtube.com/watch?v=1r0eV4EI1dU

That night the storm shut down our corn planting operation, but every cloud has a silver lining and sometimes those rainy days are blessings in disguise because Jeremy got to drop C.W. off at pre-school the next day...


"...He covers the sky with clouds; he supplies the earth with rain
and makes grass grow on the hills..." Psalm 147.

Wednesday, March 14, 2012

A wild night with Lutheran ladies then lunch with the Governor.

My life is filled with contradictions. So much so, that some days I feel like I'm living a double-life.

For instance, here is a summary of the last 24 hours of my life.

- I attended baby shower for our Pastor's daughter last night.  Had only my baby boy in tow, because Jeremy had (thankfully) offered to stay home and put the girls to bed so I could have a "night out".  I don't know when toting an 8 month old along to a baby shower with the gals from church became a "night out", but it has, and I was grateful for the opportunity.  We played the typical baby shower games and I got to visit with some of my favorite women in our community.  I had two cups of punch. I know. I'm wild!

- The baby shower just so happened to be at the same apartment building where Jeremy's grandmother lives.  She's a Lutheran too! I skipped out of the shower a little early to visit with her a bit.  What was supposed to be a quick visit turned into two and a half hours.  I'm telling you, these Lutheran ladies are a bad influence :-)

Baby boy hangin' with Grandma E.
- I was so tired by the time I got home, that I didn't pull far enough into the garage and managed to shut the garage door on the back end of the pickup.  I assessed the situation. Thankfully, there was no damage and I toted my little guy and my prize for being one of the baby word scramble winners into the house.

- I awoke this morning 45 minutes late, only to see the alarm clock blinking and to find that the power had gone out last night.  This put our little family into a fumbling, chaotic version of warp speed.  Jeremy raced out the door to meet a friend so they could go to an auction sale in Fargo, 100 miles away, and I got all three kids assembled and loaded into the pickup.

- I turned the key in the pickup ignition and all I heard was "click". Apparently, after my little incident with the garage door, I was so flustered that I left the headlights on ALL NIGHT. I got all the children and their stuff back into the house, only to hear my oldest exclaim "AWESOME! Now we get to play!" Ah, to be a kid again :-)

- So husband, along with our second vehicle, were gone.  All the neighbors were at work.  Car repair/tow service man was on vacation.  This was looking pretty grim.  Eventually, a neighbor farmer and friend came to our rescue and gave the Hi Ho Silver a jump start and were on our way. Again.

- I got the two little kids off to daycare then swung by one of our fields that has a weather station in it that was slightly malfunctioning.  I annoyed my oldest daughter, who had been watching The Muppets on my iPhone, and took the phone back so that I could stand in the middle of the field and call the professor from North Dakota State University that is working with us on this research project and confirmed that a deer had NOT knocked the weather station over and the solar panel is fully functioning and we got the issue figured out. 
NDSU Weather Station. Part of a project with NDSU and the Natural Resources Conservation District and Soil Conservation Service.


Delighted to find this shriveled, decomposing purple top turnip in one of the research plot with cover crops.
It's doing it's job well by decomposing and leaving behind nutrients in the soil!

- I got the big girl off to school at by this time it was ELEVEN O'CLOCK.  I realized the pickup was nearly out of gas so I fueled up, tried my best to scrub the mud off of the headlights and brake lights while it was filling up and then I bolted home to clean up for a luncheon.

- I traded my jeans, hooded sweatshirt and stocking cap, for a nice cardigan and heels, and headed downtown for the annual Ag Week Luncheon the Jamestown Chamber of Commerce puts on.  I turned up the heat in the vehicle as high as I could get it and set the vents to blast in my face and fluffed/dried my hair on the way across town.


- I shook hands with the movers and shakers in our local ag industry, and sat down to have lunch, a few feet away from our Mayor and the Governor of North Dakota.

- After lunch, I discussed development of ag policy, leadership training for young people in agriculture, promoting agriculture through social media and a new multi-million dollar ethanol plant project with the Governor.

- I then headed home to get all the work done that I hadn't gotten done this morning, meanwhile contemplating my "double life".

- When I pulled into the garage I put up a sign in front of my pickup that says "Turn Lights Off!".

- That's my day in a nutshell.  How has yours been? :-)

  Sarah :-)


Wednesday, February 1, 2012

Apfelschorle!


I first tasted "Apfelschorle" at a farm museum in Germany.




 It was a beautiful place, overlooking a picturesque valley.


I could have spent a week there, but we only had a few hours, which included one of my favorite hours, the lunch hour :)


My fellow McCloy fellow in agriculture, Erin, introduced me to this wonderful drink. 



Here's what Wikipedia says about Apfelschorle (pronounced Ahp-fell-shore-luh).

"Apfelschorle, also known as Apfelsaftschorle, is a popular soft drink in Germany. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle.

Apfelschorle contains fewer calories and is less sweet than pure apple juice. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice.... However, in most bars and restaurants, Apfelschorle is mixed ad hoc from apple juice and carbonated water."

I make it at home...a lot...ever since I introduced my children to "the special drink".

I love that it is bubbly like soda and not as sugary.

And it's SO simple to make!

1 part apple juice.

1 part sparkling water. (I found the "Mendota" brand at our local grocery store called Hugo's)

If you REALLY want to knock the kiddos' socks off, serve it in a wine glass, just make sure it's a wine glass you don't mind having broken. I don't know about your place, but my kids break stuff. all. the. time.  :-)

When served in a wine glass, Apfelschorle can also make a pregnant lady feel like she's drinking something alcoholic.  Not that I really NEEDED something alcoholic when I was pregnant, but it just felt nice to have that glass stem in my hand :)

Also, my oldest daughter, C.W., takes the ingredients for Apfelschorle when she's "snack kid" at her pre-school.  She has done this three times and it's always a big hit! 

However, I found out that this last time she was "snack kid" some of her classmates requested to only have the sparkling water.  When I asked WHY they only wanted the sparkling water she informed me that "it made them burp a lot".  Uhuh.

Well, I THOUGHT Apfelshorle may somehow impose some class and culture on them, but leave it to kids to just be kids! LOL! :)

Have fun making Apfelshorle!  Special THANKS to American apple growers, like my friend in Michigan, Jeff Vanderwerff !

Thanks for stopping by,
Sarah :)


Tuesday, October 18, 2011

This Makes the Wee Redhead Happy

There are a lot of things the wee redhead (age 2.5) likes...


Ballet...
Being "pwitty"...

Tawkin' on da phone to Gwamma...

Pancakes with sprinkles at Perkins...

Her "yittle brudda"...

Most of all, her Papa...

 He took her along to help haul grain the other day.  We use two tractor trailers (aka "semi's") to haul our crops (corn, wheat, soybeans) from the field to one of two locations.  First, it may go to the grain bins, where the grain will be stored for a few months before being hauled to the grain elevator.  Second, it may go directly to the grain elevator, where it be stored or will go by train across the U.S. and possibly on a barge overseas.

Here is one of our trucks:


Here the wee redhead and her Papa are heading for the trucks...

(THANK YOU to our friend, Tony, who has been helping with harvest, for snapping these pics of how Jeremy got her safely from one truck to the other).



Here she is perched in her car seat with her coloring book, being her Papa's assistant grain hauler.


We didn't realize how much this day meant to her until this project came home from daycare:

It says "This makes me happy..."

Thanks for stopping by!
Sarah :)

Tuesday, October 11, 2011

Why Farm Tours Matter.

When I heard that some friends of my family from Maryland, Carol and Scotty, were road-tripping to Alaska and that they were planning to come through North Dakota on their trek, I invited them to stop by.  We LOVE visitors!  We also LOVE farming and are always excited to share our passion for agriculture with others. 
Love this pic Carol took! Boy do I look tired and HUGE though, lol! Many sleepless nights led up to this day and many followed, but what a grand visit we had :)

I happened to be in the early stages of labor with our new son, who arrived the next morning, when Carol and Scotty visited in June, so the three of us hung out in the house in the air conditioning.  We talked about everything from farm policy and how the explosion of new regulations from the EPA is affecting our ability to grow food, to lessons my children are learning growing up on the farm.

I showed them our farm office and how Jeremy uses precision agriculture methods to help keep our land healthy and our farm efficient and profitable. Then I deferred the farm shop/ field tour to Jeremy so I could wrap up a few baby-prep projects.  From what I hear he made it pretty quick, because we were, after all, getting ready to have a new baby VERY soon.


Here Jeremy explains to Carol and Scotty about the flood of 2009. What you see in the background is what is left of a road/bridge that leads to some of our farmland.  They have yet to be repaired.
 
When our guests returned to their home after their trip, I got this message on my Facebook page:
"The wheat Jeremy gave us travelled all the way to Alaska to South Carolina and is now proudly displayed in our entertainment center for all to see and to also remind us of our visit and how important all our farmers are to our everyday lives! Bless you all - we think of you often and look forward to another visit!"

I know that farmers and ranchers everywhere are so incredibly busy, but it is well worth it to make time for a farm tour, even a quick one.  You will help others to have a better understanding of where their food comes from and they may even become life-long advocates for agriculture!

Monday, October 10, 2011

Moovelous Monday: Cow Teeth

In the spring and fall, lovely four legged ladies come over from a neighboring dairy farm to visit the Wilson Farm.  They will graze our cover crops and crop residue (what's left over after we harvest), but there is one very important tool that they each require to do so: teeth.


I know, I know, you might be thinking...this lady wrote an entire blog post on cow teeth? BORING! Well, hang with me here, you might be surprised by some of the fun facts about cow teeth.


I took this picture while coaching a Dairy Challenge team at a competition in Pennsylvania.
She apparently had something very important to say :)

Did you know that cows, along with all other 192 species of ruminants (animals that chew their cud) do not have top front teeth? Instead they have a "dental pad".  This allows them to wrap their tongue around grass and pull it into their mouth.  Then they use their BIG molars to chew.

See...no upper front teeth, but plenty of molars to grind grass and feed...
f11p05.GIF



Did you know you can tell the age of a cow from it's teeth? 


This steer, "Casper", was one of the animals that was part of my graduate research.  Here he is drooling contentedly on one of my fellow students, Maciej :)

Casper had the most interesting bovine teeth I have ever seen. He never lost his "baby teeth".  I guess you can call Casper the "Peter Pan" of the bovine world...he just didn't want to grow up!


Close-ups of Casper's "double teeth", wherre his "adult" teeth had grown in, but his "baby" teeth hadn't fallen out.

If you asked my four year old daughter, C.W., who is obsessed with sharks, she would say Casper must be a part shark, because he has multiple rows of teeth :)


Did you know? Bovine teeth can also be used as substitutes for human teeth in dental studies.


Want to know more?

I also found this article about cow teeth very interesting:

Want to know if cows can bite? Visit the Zweber Farm to find out!


So why do I care so much about cow teeth?  Well, a cow's got to eat to make milk and the better she can eat, the more milk she can make.  Since I LOVE cheese, ice cream, etc, I think cow teeth are pretty important.


What's next for Moovelous Monday?  Maybe a lesson on cow tongues? They're pretty cool too!



For more facts on cows in general, check out:

USDA Animal Improvement Laboratory "Facts About Cows":
http://aipl.arsusda.gov/kc/cowfacts.html

THANKS for stopping by!
Sarah :)