Showing posts with label dairy. Show all posts
Showing posts with label dairy. Show all posts

Tuesday, July 8, 2014

I've Been Shooting Farming in the Foot: Three Things I Wish We'd Stop Saying in Agriculture.

Hello, I'm a farmer. I've been shooting myself in the foot.

Here's how.

For years, we in agriculture, have raved about the redeeming qualities of "family farms".



Don't get me wrong, I loved growing up working with my family on our farm.
That's me, part-time grain cart driver, full-time Mama.

Today, I love farming with my husband and children, but what if you were not born into a "family farm"? How would that make you feel about farming? Is there some club that you didn't get invited to? Do you somehow not belong unless you have "blood" in farming?

What if your farm is experiencing success and is growing and you need to hire help?
How does this make non-family employees on farms feel? Like they're less important than the family members on the farm team? Not so. I care for our non-family team members (and their dogs) as much as I care about my own flesh and blood.

Every member of our farm team is important. Large, small, K9, I care about them all.

What if you exited a family farming partnership?  What kind of guilt would you carry for "breaking up the family farm", even if it was the right thing to do? Not all families work together in businesses in town. Not all families are meant to farm together either.

Worst of all, the term "family farm" has been hijacked and is being used in the media as a whiny, pity-filled, political pawn.

Don't feel sorry for me. I love my vocation. I'm happy with my choice.

As just 2% of the U.S. population (Source: American Farm Bureau Federation), we farmers better get really excited about recruiting future farmers and agribusiness professionals to support us and our peers, and we better do it quickly.

I say bring on the first generation agriculturalists! Celebrate them! Mentor them!

So, please, STOP SAYING "FAMILY FARM", just call it a "FARM".

PERIOD.

The second way I've been shooting farming in the foot is calling what we do an "industry".

For years we've called ourselves an "industry". Rolls right off the tongue. Yes, we grow things and make things. Yes, we use lots of mechanization, but "industry" sounds cold. It doesn't sound enjoyable. It sounds inhuman.  What I love most about agriculture is the culture, our people.

We are a "community".  Even those we bid against for land rental contracts, we stop and help if they're stuck in the mud or broken down, and they do the same for us.  We go to church, 4-H, and school together.  In my opinion, rural communities are the best communities. Let's start talking about why we love living where we live. Afterall, most farms are rural and immobile. If we're going to recruit first-generation farmers (or convince our own kids to come back to our farms), we'd better start talking up why we love living where we live and the communities we are thriving in.

The third, and final, term, I'm guilty of using, that is further alienating those who choose to invest in what we grow; "Consumers".

This one is tough. It's been engrained since my Dairy Princess days.
1996-97 Maryland Dairy Princess.
A life changing experience and my first opportunity to hear what the public really thinks about agriculture.

However, these days I am a parent. I do most (but not all) of the grocery shopping. I'm on the production end of agriculture as well as the retail end and I don't like being called a "consumer".  That makes me feel like I am mowing through life like a Hungry Hungry Hippo.
This is Hungry Hungry Hippos, in case you weren't a child in the 1980's :)
Call me a "parent". Call me a "customer". Call me a "food decision maker" because I am important and with every trip I take to the grocery store, I am voting with my dollars. Better yet, call me a "food choice Mom",  but please don't call me a "consumer".

Thank you for hearing me out.  If you, like me, are going to try to change the way you talk about farming, which hopefully changes how people perceive farming, THANK YOU.

God Bless,
Sarah :)

"Then he (Christ) said to his disciples. "The harvest is plentiful, but the workers are few.  Ask the Lord of the harvest, therefore, to send out workers into his harvest field." Matthew 9:37-38, NIV

Friday, December 14, 2012

This Christmas Season, Make the Time- In Loving Memory of Grandpa Wilson

This week, one year ago, we were getting ready to make the big trip east with the kiddos for Christmas with my family.  It was a crazy-busy time, but knowing we'd miss the family get-togethers here in North Dakota, I made special plans with my husband's Grandpa's Girlfriend (got that?), Lorraine, to have Christmas supper with Grandpa out at the farm.
 
We had completed our first full year of operating our farm on the Wilson farmstead that Grandpa's father purchased, here in rural Jamestown, North Dakota, in 1935. 
 
They barely scratched a living out of the place in back in the "Dirty Thirties" and somehow recovered from going broke on two other farmsteads in the area. Great-Grandpa and his sons had marched their dairy cows across the countryside from a township away, and were eventually able to move a house onto the place.
The Wilson Farmstead in the 1930's. The verse in the upper left was a favorite of Great-grandmother Susan Wilson's.
Then in 1962, Grandpa, along with friends and family, tore the old house down and in the same spot, built the house that stands today. 
 
There we were in late 2011, with another of the fifth generation of Wilson's on the farm having arrived in our young son.  We had good reason to celebrate!
 
Our normally jovial Grandpa Wilson had just turned 91 in November, and he hadn't let age stand in his way before, but that week, he wasn't really in the Christmas spirit. Grandpa didn't want to decorate. He didn't want to really go anywhere and he wasn't feeling so well after battling a variety of illnesses over the recent months, but once Lorraine (or Grandma Bair, as we refer to her) and I had made supper plans things began to change.
 
When we arrived at the farm that night, we were all happily surprised to find that Grandma had convinced him to decorate the whole house up- every window was decked out- and there in the middle of the living room floor was a sight my girls still talk about- a three foot tall glowing Santa, surrounded by presents.
 
That night Lorraine and I really put out a spread, and I have to give her most of the credit, because we only brought the pork chops and stuffing. It was an old-fashioned Christmas dinner with all the fixings and a sight to behold.
 
Grandpa, Grandma Bair, Jeremy and I, and our three children gathered around the table.
 
We ate, we visited, Grandpa reminisced.  It was like a Norman Rockwell painting brought to life. 
 
After dinner we settled in around the living room and exchanged gifts. Grandpa and Grandma Bair were even good sports and donned the paper crowns that came in their "Christmas crackers", which are a family tradition my Aunt started years ago.
 
 
 

I forgot my camera, so we snapped these with one of our cell phones.
 
These are the last photos I have of our precious Grandpa Wilson. 
 
Later that week, sitting in his chair by the door, with his boots and coat on, waiting for Lorraine to comb her hair so they could go to town, he quietly passed away.
 
Except for a short time in his early married life when he and Ruth (his late wife) lived in town, he had lived all 91 years on the farm. He hadn't spent a day in a nursing home, and was with the second great love of his life when he passed.  I say it was a blessing we had his company as long as we did.  It was a privilege to have spent many hours recording family history with him.  He was a friend, a mentor, a wealth of knowledge, and hardly a day passes where I don't wish I could ask him just one more thing.
 
My question to you today- with all the busyness of this Christmas season, will you MAKE the time to reconnect with a loved one, or make a new friend, or simply find a way to bless someone?  You will never, ever regret it, and it may just be one of the best memories you ever make. This, my friends, is what Christmas is all about.
 
God bless you this CHRISTmas,
Sarah :)
 

 In loving memory of W.C. "Bill" Wilson, November 1, 1920 - December 16, 2011.


Tuesday, September 11, 2012

Our Farm is #WorthTheFight

I love agriculture with every cell in my body.  It is not just a vocation, but a calling.


(Photo by www.janiceperson.com )
Our children are the FIFTH generation on our farm.
Living and working on a farm is the best way I know how to raise a family, but it seems like more and more these days there are forces working against us.

From over-regulation, to misguided legislation, to activists with too much time and money on their hands, to ever-thinning profit margins, the challenges in farming today are many

However, like this awesome new tune called "Worth The Fight" by the band The Departed says (listen here), I'm going to keep "kicking and swinging".

Stand back folks, I've got my big girl gloves on...

 
because this life and our farm are worth the fight!

I don't do this for myself.  Believe me, it would be much easier to sit back, do things like they've always been done, and be apathetic to the threats to agriculture around the world. I'd get a lot more sleep and my house would be much cleaner (...maybe).

Instead, I have chosen to invest my time and efforts and fight for the legacy left by those that went before me.

Jeremy's Grandpa W.C. "Bill" Wilson, just after graduating from high school.


And for the opportunities for those that may choose to follow in my footsteps.
Hoping to inspire some future farmers :)

Check out these posts from my friends in agriculture that think it's #worththefight too!

Props to "Dairy Carrie" for putting this little campaign together:

http://dairycarrie.com/2012/09/11/worth-the-fight-worththefight/

My friend "just down the road" (about 60 miles), Val Wagner:

http://wagfarms.com/2012/09/11/worth-fighting-for/

The man behind "I am Agriculture Proud", Ryan Goodman

http://agricultureproud.com/2012/09/11/love-for-agriculture-and-red-dirt-music-worththefight/

A recent visitor to our farm, Janice Person
http://janiceperson.com/food/gotta-keep-movin-far-from-easy-but-worththefight/

and there are many others so check out the Twitter hashtag #worththefight !

THANKS for stopping by and I hope you'll join me in the fight for the right to feed, clothe, and fuel our world.

Step 1: If you are a North Dakotan, Vote YES for Measure 3, www.ndfeedingfamilies.com

Sarah :)

Tuesday, September 4, 2012

Flabby Farmwife Trains for 5K: What week am I on?

Hi everyone!

It's me, the Flabby Farmwife. When a friend recently asked me for an update I realized I've been neglecting this series of blog posts so badly that I can't even remember what week of training I'm on...

I started with Week 1:

http://farmeronamission.blogspot.com/2012/08/flabby-farmwife-trains-for-5k-week-1.html

Then blogged about weeks 2 and 3:

http://farmeronamission.blogspot.com/2012/08/flabby-farmwife-trains-for-5k-weeks-2-3.html

And now, I'm so far behind on blogging that I've lost count, so I'm just going to work backwards from the BIG DAY that's coming up.  October 6th is the Beefin it up: Fuel for the finish 5K hosted by the North Dakota Cattlewomen.

There are only four and a half weeks left now!

Here's a little of what I've learned as I've been training:

1. Life happens.  Sometimes A LOT of life happens.  Whatever happens, I will not quit.  I made a promise to my friend, Mrs. D, who has been losing sleep and working hard to prepare for this race as well, and I intend to keep it.

2. It hurts much worse to skip a few days then it does to drag myself out of bed and be consistent with running. Mixing things up helps too. Sometimes I run. Sometimes I bike. Sometimes I have "help" :)

 
 Sometimes I attempt to awkwardly run while pushing a double-stroller, in case my middle "helper" gets tired and needs me to haul her and the princess bike home :)



3. Here in Jamestown, North Dakota we have a wonderful paved path along the reservoir. It has breathtaking views.

 
4. I don't listen to music when I'm running. I use my running time to pray and ask God for strength. More times than not, after a half an hour of pouring all my worries out to the Lord, I end up praying something like "Okay God, you know all that I need and you know all the people that need you, just please be with them all", so consider yourself prayed for.

5. Sometimes, if you just focus on putting one foot in front of the other, you'll go faster and farther than you had expected.  THAT is a nice surprise :)

6. I discovered that my joints ache after I run for a while on the paved path, so I like to run in the grass along the path.

7. Some people let their dogs "do their business" on the grass along the paved path and do not pick it up. This is NOT COOL.

8. My husband knows every inch of our farm. I knew the farm I grew up on like this too, but I didn't grow up here, so I was delighted to find a field road between our place and the neighbor's that is a long, straight road that is currently protected from the wind by corn. It is one of the most peaceful places to run on earth.  Sometimes "Oakley", our official farm mascot comes along.

9. I bought one pair of new running shoes.  Then I realized they'd get wrecked if I wore them to run on the farm. So I had to buy another pair to preserve my good ones I wear to the gym. Two new pairs of shoes in the same month. This is a personal record.

 
10.  After training while pushing a stroller containing my hunk of a baby boy, running all by my myself seems easy.

11. I am still alive.  I have walked/run many miles now and I have not keeled over. This will probably continue to surprise me :)

12. I'm not quite as flabby as when I started this thing. Slowly but surely, my body is beginning to transform.  Still can't fit in the pre-third-baby pants, but I'm not nearly as Jello-like as I was a few months ago!

Hope to see many who read this in Mandan on October 6th!

Thanks for stopping by and remember to fuel up with dairy and beef products!
Sarah :)

Wednesday, August 1, 2012

Contest: Name the Triplet Calves, Win a Dairy Good Prize Package!

What an exciting day July 14th was!

TRIPLET calves arrived at the neighboring dairy farm, Entzminger Dairy!

We partner with Entzminger Dairy on our farm.  In the spring and fall, they bring a group of cattle over to graze on some of our land.


The Entzminger family and the employees on their farm take EXCELLENT care of their cattle and we're proud to work with them. Not only are healthy dairy products for my family made with the milk they produce, but their cattle also help keep our soil fertile to grow better crops.

Pretty great recycling program!

Entzminger Dairy also hosts many local school children each year on farm tours. 



So what are the chances of triplet Holstein calves? According to Holstein World, 1 in 105,000!

You can imagine how excited everyone at the dairy was when these little ones arrived!

My friend, Bobbi Entzminger, notified me on Facebook of this incredible birth and sent along some photos to share!

There are two heifers (girls), numbers 200 and 201.  At the dairy, cattle are individually identified with eartags so they can get the best treatment possible.

There was also a bull calf (male), as seen in the foreground.  Looks like one of his sisters has a case of the wiggles! Word spread pretty quickly about these wee ones and the dairy employees, including Armondo in the photo above, shared in the joy of their arrival! 

Cow number 931 (owned by Mitch Entzminger) is the dam (mother) and the sire (father) is bull 187691 Cobra from the Genex Cooperative.
That's a whole lot of calf to have carried for 9 months! They're so new in these two photos that they're just learning how to hold themselves up.  Pretty impressive that within minutes of being born, calves can stand up.

Here little 201 gets a check-up, while 200 looks on from her comfortable spot in the straw.  Each calf at the dairy (except these special little gals who get to hang out together) gets an individual pen with a bucket of fresh water every day. Over their first two months they will transition from being bottle fed milk to eating grain from a bucket.

To celebrate this special arrival, together with the Entzminger dairy family, I'm hosting a Calf Naming Contest. 


In the comment section below, leave your suggestions for the names of these calves (remember: two girls and a boy) and on August 6th, the Entzmingers will choose the winner of this MOOVELOUS prize package which has been so graciously donated by the Midwest Dairy Association!



Here is what is included, from left to right:

Dairy Makes Sense potholder, Chocolate Milk Sports Fuel information, Dairy Makes Sense lunch bag, Dairy Makes Sense pizza cutter, Recipe Cards (Pumpkin Pie Squares, Pulled Pork Tacos, Mozzarella Pepper Salsa, Blues Buster Smoothie, Pumpkin Pancakes, and Peanut Butter & Banana Breakfast Shake), 2 samples of Whey Protein, Whey protein informational pamphlet, Cow pen, Whey protein recipe cards and a Dairy Makes Sense blender bottle.

GOOD LUCK, CONTESTANTS!!!

Thanks for stopping by,
Sarah :)

p.s You may also be interested in this poem, by dairy manager, Terry Entzminger:

http://farmeronamission.blogspot.com/2010/05/may-our-farmers-stand-with-pride.html

Thursday, June 7, 2012

Farmer Sarah Visits Fourth Grade

I recently received a letter from my nephew, "B-Man", asking our family to buy magazines to support his classroom.  Any farmer knows that we get A LOT of magazines already :) , so I thought I could do something even better for B-Man's class.


When I learned that fourth graders in North Dakota are required to have a "North Dakota studies" unit and that within that there is a requirement for "agriculture studies", I was excited.  I was even more excited when I realized that my nephew, B-man, is in the fourth grade here in Jamestown! 


One phone call to the school got me connected to the principal and then directly to B-Man's teacher, "Mrs. F".  She was surprised that I was even interested in presenting to his class, and quickly invited me to visit and shared with me the standards she is expected to teach the "agriculture studies" unit. 

WOW.  Good thing I have friends in education and connections with Farm Bureau and all their fantastic educational resources!

I knew if what I taught could conform to these standards, it would be a win-win, after all, Mrs. F, like all teachers, is super-busy trying to meet all of the required standards already and I didn't want to waste any of her precious classroom time.

I wrote up an outline (below) of what I had prepared, and matched the information I planned to present to each of the standards and tailored my presentation to our family's story. Oh, and I only had 45 minutes, so I had to keep it pretty concise. Having handouts from the North Dakota Farm Bureau and ND Dept of Agriculture was helpful as well.


4.2.7 Explain the significance of agriculture in North Dakota history (e.g., immigration, railroads):



- (Show world map) The Frederickson family (B-Man's Great Great Great Grandfather and his three brothers came from Copenhagen, Denmark to farm in Kensal, North Dakota. Today, Danes are still immigrating to the Dakota’s for opportunities in agriculture.

- (Show US Map) The Wilson family (10 generations ago) came from England to farm in Pennsylvania and eventually moved to Indiana, then Kansas, then South Dakota, back to Kansas, then North Dakota.  From Kansas to North Dakota, the farm supplies and horses were moved by train.



4.2.11 Describe the effects of changes in industry, agriculture, and technology in North Dakota (e.g., energy production, transportation, farming methods):



- (Show world map) Global trade has had a tremendous effect on agriculture in North Dakota. The traditional commodities (corn, soybeans, wheat) we grow here now go around the world, or are processed and end up in a variety of products, while some, like pinto beans, are minimally processed and go almost directly to the consumer.  Also, the advent of the ethanol market has increased the demand for corn, and the biodiesel market has increased demand for soybeans, and animal agriculture is also interested in both of those crops and the byproducts of both fuel manufacturing processes.  The increases in efficiencies in agriculture, especially in North Dakota, have afforded our state and our nation an incredible opportunity to prosper.



4.3.2 Identify ways that natural resources (e.g., soil, minerals, trees, fish, people) contribute to the economy of the local community and North Dakota:



      - Discuss economic impact of agriculture. See handouts.

- Discuss ag land use for hunting and the positive indirect impact to our local economy that farmers/ranchers provide.



4.3.4 Identify principal exports of North Dakota (e.g., crops, energy, livestock):

      - I discussed how our crops leave our farm and how they go by  truck, train, barge, etc. around the world.



4.5.4 Explain how the physical environment (e.g., rainfall, climate, natural hazards) affects human activity in North Dakota:



- The environment and climate in North Dakota affects the choices of the crops we grow. Weather throughout the growing season, including hail, rainfall, drought, pests, etc. define the success of each year’s crop. We are fortunate in the United States to have access to genetically modified crops (or GMO’s) because we can choose drought or pest-resistant varieties.  This is so important, because there are only 988 farmers in Stutsman County and we are each responsible for feeding hundreds of people.

- Tornadoes and other natural hazards have destroyed or affected farm buildings and homes over the years as well. Bill Wilson (B-Man’s Great-grandfather) survived a tornado that hit the Wilson farm in the 1920’s.



4.5.5 Identify different patterns of land use in North Dakota(e.g., land use in urban, suburban, and rural areas, mining, agriculture, manufacturing):

- In the rural areas, with regards to agriculture, we have transitioned from tillage to a minimal or no-tillage system.  This has greatly increased our soil health.  We are finding more of, and a greater variety of, microbes in the soil, and earthworms.  Our soil has higher organic matter levels and no tillage decreased our cost of production on our farm.



4.5.6 Describe ways geography has affected the development (e.g., the development of transportation, communication, industry, and land use) of the state over time:

- Location near an urban center (Jamestown) influenced the Wilson’s family decision to milk cows and bottle and sell their own milk in the 1920’s.



4.6.1 Explain how background and history influence people's actions (e.g., farming methods, hunting methods, economic decisions):



-Agriculture always has been, and probably always will be based on “supply-demand economics”. See example with cereal boxes.

- We were fortunate to have B-Man’s Grandpa (Bill) Wilson with us for 91 years.  We often asked him about the history of the farm, including economic conditions of society as a whole, weather patterns, purchasing decision and crop decisions he made over the years. Having access to generations of knowledge of our land has been such an important resource. Of course, we’d rather learn from the lessons of the past and repeat their successes, instead of failures.



4.6.2 Explain the contributions of various ethnic groups (e.g., Native Americans, immigrants) to the history of North Dakota (e.g., food, traditions, languages, celebrations):



- Many of the foods we enjoy today came from the farm families that immigrated here.  In some areas in North Dakota, some families still speak German or have a strong German accent.  We still enjoy some of the native Danish and German dishes at our holiday family meals.

Some of the fun "visuals" I took included:

-Photos of our farm throughout the last century.
- A bucket full of household items. I had the students guess which animal the products came form. (You can get the brochure "When Is a Cow More Than a Cow?" from the ND Beef Commission that shows some of the over 1,000 products that come from cattle).
- Models of farm equipment through the years- from a horse to a modern tractor.


- I read the book "Mini Milkmaids on the Moove" that was written by my friend, Rebecca Long Chaney.



There was also a quick lesson in supply-demand economics. - which is how markets for agricultural products (like the corn, wheat, and soybeans we grow) function.  When I was planning my lessons, I noticed that my dear husband had brought home ELEVEN boxes of cereal from the store.  Note: This is what happens when a hungry farmer goes grocery shopping for "just a few things" :)  So I put those boxes to good use :)




I asked B-Man, if he were in a grocery store, how many boxes of cereal he would buy.  He said "one".


He said he was ready for what was next, so I started piling :)  B-Man is pretty tough- so he was able to hold 8 boxes!  I asked the class if they thought they thought B-Man would pay more or less for the boxes of cereal now, remembering that B-Man only wanted one.  They answered "LESS!"

I asked them to think about if they went to the grocery store and they all wanted cereal, but there was only ONE box left in the whole aisle.  They answered "MORE!"

B-Man was such a great sport and he got to pick his favorite box of cereal and take it home with him :)  The kids were AMAZED when they found out that each and every day we keep track of how crops are growing all around the world and how crops grown in Brazil or Australia could affect the price of crops grown in the United States.  That's global supply and demand economics.  They were even more surprised to learn that I really know farmers in other countries. 

Then, the last question of the day was the best..."Are you a professional?" I smiled, "Why yes, I'm a professional" :) 

You see, I did this presentation not just to teach the kids about farming and where their food comes from, but to help them learn to respect farmers and appreciate all that we in agriculture provide.

The most wonderful part of my trip to the 4th grade was that the ONE young lady (yes, even in rural North Dakota, just ONE) in the class that had farm experience was able to proudly share HER experiences with her class and I saw her classmates develop a new-found respect for her.

Once upon a time, I was a little girl that other kids made fun of. They called me a "dumb farmer" and that is something I will never forget.

Today, I know that this one class in this one school knows that farmers are professionals.  This was well worth the hour and a half I took out of my day to visit 4th grade :)

Many THANKS to Mrs. F for being such a great teacher and for giving me this opportunity!

Thanks for stopping by,
Sarah :)

Tuesday, June 5, 2012

Oil is Sexy, but Agriculture is Forever.

One of my eldest daughter's first short sentences was "big boom".  She was referring to the dynamite demonstration at the visitors center at Mount Rushmore.
Well, that's what we've got going on in North Dakota right now- a Big Boom. Big Oil Boom.

It's thrilling and there is no question that all the oil activity has done great things for our state and I mean no negativity towards our friends and family working in the oil fields and those who own land where drilling is occurring.  Even hundreds of miles from the majority of the oil wells, we've benefited.  The oil boom makes just about every newspaper that comes to our front door. It's even on the national news.

However, with all that income, all that tax revenue, all those new jobs with all those big paychecks, all those new people, all that new construction, all the trucks, all the pipelines, all the easier it is to forget about the workhorse that has quietly and steadily kept our local economies, our state, and our nation secure and successful for generations. 

It's agriculture and it is forever.

The Wilson Farm in the early 1930's.
We farm here today with our children, who are the fifth generation of Wilson's on the place.

When the headlines fade about the millions (and billions) of dollars that are flowing thanks to the oil boom, agriculture will still be here.  Farmers and ranchers will still be working towards one of mankind's greatest endeavors- to feed, clothe and fuel the world's rapidly growing population, on less land, while using less water, less fuel, less labor, etc.  We are quite literally, growing much more with much less. 

According to Dr. Jude Capper, here are some of the amazing things we've been achieving in agriculture.  I'll focus on dairy, in honor of June being Dairy Month and my husband's great-grandfather, J. Harry Wilson, who was the first to bring dairy cattle to this part of the country.

Dr. Capper states, "Modern dairy practices require considerably fewer resources than dairying in 1944 with 21% of animals, 23% of feedstuffs, 35% of the water, and only 10% of the land required to produce the same 1 billion kg of milk."..."The carbon footprint per billion kilograms of milk produced in 2007 was 37% of equivalent milk production in 1944."

Read the full Journal of Animal Science article here:
http://jas.fass.org/content/87/6/2160.full

We're seeing these trends in every sector of agriculture.  Making more with less.  It's not as sexy as the oil boom, but when the boom ends, or at least slows down, and it inevitably will, agriculture will be still be at the heart of our communities and it will still be at the helm of our economy.

Thanks for stopping by,
Sarah :)

Wednesday, February 15, 2012

Another Reason to Drink Milk!

One of my favorite publications is Disney's Family Fun Magazine.  There are TONS of ideas for, well, family fun....crafts, activities, recipes, etc.  Our local library has a subscription, so I get it read it for FREE!

In the past I have been disappointed in other family/parenting magazines for regurgitating misinformation and scare tactics from environmental and animal rights activist groups about food and agriculture.

That's why I nearly jumped for joy when I saw this recent article called "Another Reason to Drink Milk"!

THANK YOU Family Fun Magazine for sharing a POSITIVE story about milk! 

My family "back home" in Maryland raises dairy cattle and we graze dairy cattle here on our farm in North Dakota, so I know how hard dairy farmers work to get that milk from the cow to the kitchen table and how dedicated they are to making high quality products.



Featured on page 47 of the February 2012 issue of Family Fun Magazine!

Friday, September 30, 2011

Progressive Dairyman: Dairy Blogs We Love

I am honored that my blog is featured on Progressive Dairyman Magazine's "Dairy Blogs We Love" list! Progressive Dairyman is one of my favorite agricultural publications and their "Proud to Dairy" campaign is fabulous!

I'm not offically a dairy farmer, although I am a passionate advocate for dairy and on our farm here in North Dakota we partner with a local dairy farm to graze dairy heifers on our cover crops and my family raises dairy heifers in Maryland.

If you'd like to see the complete list of "Dairy Blogs We Love", check it out here:

http://proudtodairy.ning.com/page/dairy-blogs-we-love

Oh, and one more thing... someday, somehow, I WILL have dairy cattle again (like this adorable little gal I met in Germany). Mark my words :)

Monday, August 22, 2011

A Hunger For Faith-Based Ag Education


A vacation bible school student greets a calf at Entzminger Dairy, Jamestown, ND, as part of a lesson on "creation".


This time last year, I wrote this guest blog post for a dear friend and an "agvocate" I admire greatly, Michele Payn-Knoper at Cause Matters Corp. , about the concept of faith-based agriculture education. THANKS Michele for this opportunity!


Thought you all might be interested in seeing it since it's back to school time and as a farm wife and mother of a pre-kindergarten student, I'm thinking of what is being said about agriculture in the classroom and what I can do to help tell the story of agriculture both in and out of the classroom...

A Hunger For Faith-Based Ag Education

Enjoy!
Sarah :)

Tuesday, September 21, 2010

Schmiedhof Dairy and Tobacco Farm in Germany


Mr. Roland Bellaire, owner of Schmiedhof Farm explaining how a large section of his farmland will be taken by the government for flood control for the Rhine river. A difficult situation indeed.



Govt. issue eartags on a Fleckvieh calf at Schmiedhof Farm. Required by law as soon as the calf is born. There is a hefty fee for lost tags. Inspectors can drop by the farm anytime to check eartags, without notice.


The main freestall barn where the herd of 70 Fleckvieh cows are kept.



Dominik and his daughter who would rather have him play with her than lead a farm tour. She kept saying "Papa...Papa....". I miss hearing my girls saying Papa. Oh but these three weeks are flying by.


Okay, back to business....



We toured the Schmiedhof Farm in Neupotz, Germany. The farm is owned by Mr. Roland Bellaire and his son, Dominik. They have 412 acres of tillable land, including 62 acres of hay, 55 acres of tobacco, 13.75 acres of parsley, and also some mustard.






Here our host, Dirk Gerling, right, discusses the stats of the Wilson Farm and a small photo book I brought along with Dominik Bellaire. The size of our family's farm, at over 3,000 acres, although just an average farm in North Dakota, seems to be a pretty hot topic here, where farms tend to be much smaller due to the large population base and many more forested areas.




The Bellaire's milk 70 head of Fleckvieh cows. 140 total head of cattle with young stock included.



Average milk production per lactation (each time a cow has a calf she lactates) is 8,500 Liters. Average lactation lasts 370 days. Milkfat percentage is 4.3. Protein percentage in milk is 3.8%



They currently milk in a double four tandem parlor where the cows are lined up head to tail in individual stalls, but they hope to upgrade to a robotic milker in the future.



Roland is currently the chairperson of the county farmer's association.

A gadget is installed on their tractor to change the tire pressure from inside the cab when they go from driving in the field to on the road and vice versa.
Every tractor here is required to have a license plate.
Certainly many differences between how we farm in the U.S. and how they do things here in Germany, but we have a lot of common ground as well. Very grateful to the Bellaire family for taking time out of their busy schedules to show us around their well-run operation.